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Kartoflyanki     Veg HT  ACC  Russian  70mins

Serves 4-6      Hot  Vegetarian Vegetables  Accompaniment   Russia  Europe


Ingredients
900g/2lb Potatoes, peeled and cut into chunks
Salt
100g/4oz Cornflour
1 Egg
25g/1oz Butter
A little plan flour

Instructions

1. Place the potatoes in a large saucepan, cover with salted water, bring to the boil then reduce the heat a little and cook for about 20 minutes or until the potatoes are tender.

2. Preheat the oven to 180C, 350F, Gas Mark 4 and lightly butter a baking sheet.

3. Once the potatoes are cooked, drain well, return to the pan and mash.

4. Add the cornflour, butter, egg, salt and pepper, mix well then turn onto a floured work surface and knead gently.

5. Shape the dough into small balls about the size of a walnut, place on the prepared baking sheet and bake for 20 minutes.

Traditionally served sprinkled with fried onions.

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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