Potatoes Veg HT
4 Hot Vegetarian Vegetables Accompaniment
Gluten Wheat Free Eggless
2 tbsp Vegetable
Potatoes, peeled and cubed
1 teasp Cumin Seeds
1/2 teasp Garam masala
1/2 teasp Salt
2 Cardamoms Pods
2 Bay Leaves
2.5cm/1 inch stick Cinnamon
5 tbsp Natural Yoghurt
3 Tomatoes, chopped
1. Heat the oil in
a large saucepan, add the potatoes and shallow fry them over a medium heat for
10 minutes, stirring from time to time, until softened and golden brown.
2. Add the cumin
seeds, turmeric, coriander
powder, garam malasa, salt, cloves, cardamoms, bay leaves, cinnamon stick,
sliced chilies and cook, stirring for about 5 minutes.
3. Add the
tomatoes and yoghurt, cover and cook very gently for 5 minutes, adding a little
water if necessary. Serve hot.
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