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Kashmiri Potatoes Veg HT ACC 35mins
Serves 4 Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free Eggless
Ingredients 2 tbsp Vegetable Oil 450g/1lb
Potatoes, peeled and cubed 1/2 teasp Turmeric 1/2 teasp
Coriander Powder
1. Heat the oil in a large saucepan, add the potatoes and shallow fry them over a medium heat for 10 minutes, stirring from time to time, until softened and golden brown.
2. Add the cumin
seeds, turmeric, coriander
3. Add the tomatoes and yoghurt, cover and cook very gently for 5 minutes, adding a little water if necessary. Serve hot.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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