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Lemony Braised Leeks     Veg HT ACC 20mins

Serves 4      Hot Vegetarian Vegetables Fruit Accompaniment Gluten wheat Free Eggless

Ingredients
25g/1oz Butter
1 tbsp Olive Oil
4 Leeks, trimmed, cut lengthways into quarters and well washed
120ml/4fl.oz. Fresh Stock
2 teasp Freshly grated Lemon Zest
Salt and Pepper

Instructions

1. Heat the butter and oil in a large saucepan, add the leeks and sauté for 5 minutes, stirring occasionally.

2. Add the stock, lemon zest, salt and pepper, mix well then reduce the heat, cover and simmer for 5 minutes, or until very tender.
 

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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