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Louisiana Green Beans    HT  ACC  Creole  40mins

Serves 4    Hot Vegetables Pork  Accompaniment  Dairy free  Eggless  Nth American North America

1 tbsp Vegetable Oil
6 Slices Streaky Bacon, cut into bite-sized pieces
3 Garlic Cloves, crushed
450g/1lb Whole Fresh Green Beans
1 Large Onion, chopped
1 heaped tbsp Dried Parsley
1 teasp Creole Seasoning


1. Heat the oil in a frying pan, add the bacon, onion, garlic and parsley and sauté until onion is soft and golden brown.

2. Add the beans, salt and Creole seasoning reduce the heat to low and cook gently for about 30 minutes or until beans are soft, adding a little water if necessary to prevent the beans sticking to the bottom of the pan.

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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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