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Mangetout In Basil Cream Veg HT ACC 20mins

Serves 4     Hot Vegetarian Vegetables Herbs Accompaniment Gluten Wheat free Eggless

Ingredients
675g/1 lb Fresh Mangetout, trimmed
25g/1oz Butter
150ml/5fl.oz. Single Cream
1 tbsp finely grated Gruyere or Mild Cheddar Cheese
8 Basil leaves, shredded
Salt and Pepper

Instructions

1. Lightly steam the mange-tout for 3 minutes.

2. Heat the butter in a large frying pan, add the cooked mangetout and stir-fry over a high heat for 2 minutes.

3. Reduce the heat, add the cream, salt and pepper and cook for 5 minutes over a low heat, stirring to coat the vegetables.

4. Add the cheese and basil, mix briefly and serve immediately.

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

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