ACC Moroccan 85mins
Vegetarian Vegetables Accompaniment Gluten Wheat Dairy Free Morocco North African
large Potatoes, peeled and cut into chunks
tbsp freshly chopped Parsley
teaspoon Ground Turmeric
Garlic Cloves, crushed
Preheat the oven to 180C, 350F, Gas Mark 4 and grease a shallow ovenproof dish
(about 20cmx30cm/8x12 inches).
Place the potatoes in a saucepan, cover with water, bring to the boil then cook,
uncovered, for about 20 minutes or until the potatoes are soft.
Drain the potatoes well then return them to the pan and mash with a fork or
In a large mixing bowl, beat the eggs until frothy. Add the salt, pepper, cumin,
parsley, turmeric, garlic and onion and mix well.
Add the potatoes to the egg mixture and mix well. Spread the mixture in the
greased dish and bake in the oven for about 50 minutes or until the top is
golden and crisp. Allow to cool slightly before cutting.
More Vegetable Accompaniment Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.