Your online resource

for all things culinary

HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ?



Marhooda    Veg  HT  ACC Moroccan 85mins


Serves 4       Hot Vegetarian  Vegetables Accompaniment  Gluten Wheat Dairy  Free Morocco  North African  Nth Africa



3 large Potatoes, peeled and cut into chunks

4 large Eggs 

1 teasp Salt 

Black Pepper 

1 teasp Cumin 

1 tbsp freshly chopped Parsley 

1/2 teaspoon Ground Turmeric 

4 Garlic Cloves, crushed 

1 Onion, grated 




1. Preheat the oven to 180C, 350F, Gas Mark 4 and grease a shallow ovenproof dish (about 20cmx30cm/8x12 inches). 


2. Place the potatoes in a saucepan, cover with water, bring to the boil then cook, uncovered, for about 20 minutes or until the potatoes are soft. 


3. Drain the potatoes well then return them to the pan and mash with a fork or potato masher. 


4. In a large mixing bowl, beat the eggs until frothy. Add the salt, pepper, cumin, parsley, turmeric, garlic and onion and mix well. 


5. Add the potatoes to the egg mixture and mix well. Spread the mixture in the greased dish and bake in the oven for about 50 minutes or until the top is golden and crisp. Allow to cool slightly before cutting. 


More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables



Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.


If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.


 Follow us 


Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?


Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!



About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  


This Web Site was designed and created by Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos