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Marhooda    Veg  HT  ACC Moroccan 85mins

 

Serves 4       Hot Vegetarian  Vegetables Accompaniment  Gluten Wheat Dairy  Free Morocco  North African  Nth Africa

 

Ingredients

3 large Potatoes, peeled and cut into chunks

4 large Eggs 

1 teasp Salt 

Black Pepper 

1 teasp Cumin 

1 tbsp freshly chopped Parsley 

1/2 teaspoon Ground Turmeric 

4 Garlic Cloves, crushed 

1 Onion, grated 

 

Instructions

 

1. Preheat the oven to 180C, 350F, Gas Mark 4 and grease a shallow ovenproof dish (about 20cmx30cm/8x12 inches). 

 

2. Place the potatoes in a saucepan, cover with water, bring to the boil then cook, uncovered, for about 20 minutes or until the potatoes are soft. 

 

3. Drain the potatoes well then return them to the pan and mash with a fork or potato masher. 

 

4. In a large mixing bowl, beat the eggs until frothy. Add the salt, pepper, cumin, parsley, turmeric, garlic and onion and mix well. 

 

5. Add the potatoes to the egg mixture and mix well. Spread the mixture in the greased dish and bake in the oven for about 50 minutes or until the top is golden and crisp. Allow to cool slightly before cutting. 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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