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Milk Carrots     Veg  HT  ACC  Irish  30mins

 

Irish name: Sleieve na mBan

 

Serves 4    Hot  Vegetarian  VegetableAccompaniment   Gluten Wheat free  Ireland  British  Europe

 

Ingredients

50g/2oz Butter

120ml/4fl.oz. Milk

Salt and Pepper

16 baby Carrots, halved lengthways

120ml/4fl.oz. Double Cream

2 Egg yolks

1 tbsp Freshly Chopped Parsley

 

Instructions

 

1. Melt the butter in a medium saucepan then add the milk,  salt, pepper and carrots and cook gently over a medium heat for 15-20 minutes or until just tender.

 

2. Remove from heat, add the cream and beaten egg yolks and mix well.

 

3. Return to a low heat and cook, stirring constantly,  until the mixture thickens.

 

4. Adjust the seasoning, sit in the parsley and serve immediately.

 

 

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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