Minted Peas Recipe
HT ACC English 15mins
A simple, traditional and popular English side dish, often served with
lamb as the perfect accompaniment.
Serves 4 Hot Vegetarian Vegetables Herbs
Accompaniment Gluten wheat Free Eggless England British Europe
450/1lb Green Peas
1 heaped tbsp Freshly chopped Mint
1. Place 2.5cm/1-inch of water in a large saucepan, bring to the boil then add
the peas, cover and cook over a medium heat for 5-8 minutes or until peas are
2. Drain the cooked peas then return them to the saucepan together with the
butter and mint and stir over a low heat until the butter has melted and the
peas are well coated with the mint. Serve immediately.
Top: If you can't get hold of fresh mint, try using 1-2 teaspoons of
ready made mint sauce instead.
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