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Moroko HT ACC
South African 45mins Serves
4 Hot Vegetables
Accompaniment Ingredients 675g/1-˝lb
Spinach or Swiss Chard, trimmed and washed 675g/1-˝lb
Potatoes, peeled and quartered Fresh
Chicken Stock Instructions 1.
Place the greens in the bottom of a large saucepan and place the potatoes on top
of the greens. Add sufficient chicken stock to fill the saucepan to a depth of
2.5cm/1-inch. 2.
Bring to a boil, then reduce heat, cover and simmer for about 30 minutes or
until potatoes are tender, adding more stock or water if necessary to prevent
the pan drying out. 3.
Once the potatoes are very tender, drain most of the liquid off and mash the
potatoes and greens together with a potato masher. Serve immediately.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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