Mashed Potatoes HT ACC 30mins
Serves 4 Hot Vegetables Pork
Accompaniment Gluten Wheat free
peeled and cut into chunks
6 rashers Streaky Bacon, chopped
6 Spring Onions, chopped
120ml/4fl.oz. Warm Milk
120ml/4fl.oz. Crème Fraîche
Salt and Black Pepper
1. Place the
potatoes in a large saucepan, cover with water, add some salt then bring to the
boil and cook for 15-20 minutes or until very tender.
2. Meanwhile, heat
a frying pan until very hot, add the bacon and fry until browned all over.
Remove with a slotted spoon and drain on kitchen paper.
3. Add the spring
onions to the frying pan and sauté over a medium heat until soft, but not
brown. Return the bacon to the pan and mix well.
4. Drain potatoes
and return to the rinsed out saucepan then add the milk, crème fraîche, salt and
plenty of black pepper and mash with a potato masher until quite smooth.
5. Stir in the
onion mixture and reheat over a medium heat, stirring, until piping hot. Serve
can omit the bacon for a vegetarian alternative. Just fry the onion in a little
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