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Onion
Mould
CD
ACC 45mins plus chilling Serves 4
Cold Vegetables Herbs Alcohol Accompaniment Ingredients 450g/1lb Onions, peeled 1 teasp freshly chopped Thyme Leaves
2. Stir in the sugar, raise the heat and continue to cook until it
caramelises with the onions. 3. Add the thyme,
caraway seeds, vinegar, red wine and beef stock. Mix well, season with salt and
pepper and cook over a low heat for
10 minutes. 4. Meanwhile, place the gelatine and warm water in a heatproof
bowl, mix well and set over a saucepan of simmering water. Heat, stirring, until
gelatine dissolves. 5. Remove the onion mixture from the heat and stir in the
dissolved gelatine, mixing well. Turn the mixture into 4 little moulds, allow to
cool then place in the refrigerator for at least 30 minutes to set. 6. To serve - turn out the onion jellies onto a serving platter
and garnish with chives. Serve with roast meats. More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables |
