Papaya Ratatouille      Veg  HT  ACC  Tahitian  35mins

Serves 4-6    Hot  Vegetarian  Vegetables  Fruit Accompaniment   Dairy Wheat Gluten free  Eggless Tahiti  French Polynesian

Ingredients

Olive Oil

1 Onion, chopped

2 Garlic Cloves, crushed

1 Chilli Pepper, deseeded and finely chopped

3 Tomatoes, diced
2 sprigs Fresh Thyme
Salt and pepper
1 Bay Leaf
2 barely ripe Papayas, peeled, deseeded and thinly sliced

Instructions

1. Heat the oil in a frying pan then add the onion and garlic and cook until soft and transparent.

2. Add the chili and cook for a further 2 minutes, stirring.

3.  Add the tomatoes, bay leaf, thyme, salt, pepper, and papayas. Mix well, cover the pan and cook over low heat for 15 minutes or until the papayas are soft. Serve hot.

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

Find UK Holiday Cottages