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Papaya Ratatouille      Veg  HT  ACC  Tahitian  35mins


Serves 4-6    Hot  Vegetarian  Vegetables  Fruit Accompaniment   Dairy Wheat Gluten free  Eggless Tahiti  French Polynesian



Olive Oil

1 Onion, chopped

2 Garlic Cloves, crushed

1 Chilli Pepper, deseeded and finely chopped

3 Tomatoes, diced
2 sprigs Fresh Thyme
Salt and pepper
1 Bay Leaf
2 barely ripe Papayas, peeled, deseeded and thinly sliced


1. Heat the oil in a frying pan then add the onion and garlic and cook until soft and transparent.


2. Add the chili and cook for a further 2 minutes, stirring.


3.  Add the tomatoes, bay leaf, thyme, salt, pepper, and papayas. Mix well, cover the pan and cook over low heat for 15 minutes or until the papayas are soft. Serve hot.





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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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