Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

 

 

Paprika Potato    HT  ACC  Hungarian  40mins

 

 

Serves 4    Hot  Vegetables  Pork  Accompaniment  Dairy Free  Eggless Hungary  Eastern  Europe

 

Ingredients

2 Garlic Cloves, crushed

2 Onions, dice

½  Green Capsicum (Sweet pepper), deseeded and diced

60ml/2fl.oz. Vegetable Oil

½ teasp Salt

1 teasp Paprika

4 large Potatoes, peeled and diced

600ml/20fl.oz. Water

12cm/5 inch piece of smoked Kolbassa, cut into 6mm/¼ inch pieces

 

Instructions

 

1. Place the oil, onions, green pepper and garlic in a large saucepan and

heat over a medium heat. Continue to sauté until golden brown.

 

2. Remove from the heat, add the paprika and mix well.

 

3. Add the diced potatoes and 3/4 of the water, mix well and bring to the boil. Reduce the heat, cover and cook over a low heat for 15 minutes.

 

4. Add the remaining water and pieces of kolbassa. Mix well. Cover and continue to cook for a further 15 minutes. Serve hot.

 

 

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright © 2000 to date [Recipes4us] All rights reserved.

 Some Photos © www.fotolia.co.uk