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Paprika Potato HT ACC Hungarian 40mins
Serves 4 Hot Vegetables Pork Accompaniment Dairy Free Eggless Hungary Eastern Europe
Ingredients 2 Garlic Cloves, crushed 2 Onions, dice ½ Green Capsicum (Sweet pepper), deseeded and diced 60ml/2fl.oz. Vegetable Oil ½ teasp Salt 1 teasp Paprika 4 large Potatoes, peeled and diced 600ml/20fl.oz. Water 12cm/5 inch piece of smoked Kolbassa, cut into 6mm/¼ inch pieces
Instructions
1. Place the oil, onions, green pepper and garlic in a large saucepan and heat over a medium heat. Continue to sauté until golden brown.
2. Remove from the heat, add the paprika and mix well.
3. Add the diced potatoes and 3/4 of the water, mix well and bring to the boil. Reduce the heat, cover and cook over a low heat for 15 minutes.
4. Add the remaining water and pieces of kolbassa. Mix well. Cover and continue to cook for a further 15 minutes. Serve hot.
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