HT ACC Hungarian 40mins
4 Hot Vegetables Pork Accompaniment
Dairy Free Eggless Hungary Eastern Europe
Garlic Cloves, crushed
½ Green Capsicum (Sweet pepper), deseeded and diced
large Potatoes, peeled and diced
inch piece of smoked Kolbassa, cut into 6mm/¼ inch pieces
Place the oil, onions, green pepper and garlic in a large saucepan and
over a medium heat. Continue to sauté until golden brown.
Remove from the heat, add the paprika and mix well.
Add the diced potatoes and 3/4 of the water, mix well and bring to the boil.
Reduce the heat, cover and cook over a low heat for 15 minutes.
Add the remaining water and pieces of kolbassa. Mix well. Cover and continue to
cook for a further 15 minutes. Serve hot.
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