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Parsnip Bakes Veg HT ACC Scottish 55mins
Ingredients 1 heaped teasp Ready Made Mustard
3. Drain well then return to the pan together with the butter and mustard and mash well.
4. Add three quarters of the cheese
and the breadcrumbs, mix thoroughly and leave until cool enough to handle.
Meanwhile, preheat the oven to 190C, 375F, Gas 5 and lightly oil a baking
sheet.
6. Form the parsnip mixture into 8 balls, flatten each into a cake no more than 2.5cm/1-inch thick then roll in the oat mixture to coat well on all sides.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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