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Parsnip Croquettes   Veg  HT  ACC  British  40mins

Serves 4    Hot Vegetarian Vegetables Herbs Accompaniment Britain Europe

4 Parsnips, peeled and cut into chunks
Salt and Black Pepper
2 tbsp Freshly Chopped Parsley
1 Onion, finely chopped or grated
100g/4oz Breadcrumbs
2 Egg Yolks
Oil for shallow frying


1. Place the parsnips in a saucepan of salted water, bring to the boil then cook the parsnips for about 15 minutes or until tender.

2. Drain the parsnips in a colander then return to the pan and mash,

3. Add black pepper, parsley, onion, egg yolks and half the breadcrumbs, and mix well.

3. Divide the mixture into 8 and form into patties or cylindrical croquettes, then roll in the remaining breadcrumbs.

4. Shallow fry in hot oil until golden brown on all sides. Drain on kitchen paper and serve immediately.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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