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Patatas con Chorizo     HT   ACC   Spanish   40mins


Serves 4    Hot   Vegetables   Pork   Accompaniment    Dairy Free  Eggless  Spain   Europe



4 tbsp Olive Oil

100g/4oz Chorizo Sausage, chopped

675g/1 ˝lb Potatoes, coarsely chopped

1 Onion, chopped

1 Red Capsicum (Sweet Pepper), chopped

350g/12oz Tomatoes, peeled, seeded and chopped

Water or stock




1.  Heat the oi1 in a flameproof casserole until hot. Add the chorizo and fry until the fat runs, stirring from time to time. Remove the chorizo with a slotted spoon and set aside. 


2. Reheat the oil then  add the potatoes and onion and sauté for 5 minutes, stirring occasionally.


3. Add the capsicum and fry for 5 minutes, then add tomatoes, fried chorizo,  salt and pepper. 


4. Add enough stock or water to just cover, bring to the boil then reduce the heat and simmer for about 15 minutes or until potatoes are tender and most of the liquid has been absorbed. Serve hot.



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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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