Your online resource

for all things culinary


HOME Search this Site All Recipes Special Sections Articles &  Resources Kitchen Equipment Food & Health Growing Food Directories

Missing an Ingredient ? UKFoodOnline.co.uk

 

Patates Psites   HT  ACC  Greek  60mins

Serves 4      Hot   Vegetables  Herbs   Accompaniment   Eggless  Greece  Europe  Mediterranean

Ingredients
4 Medium Potatoes, washed and cut into quarters lengthways
2 tbsp Olive oil
480ml/16fl.oz. Chicken Stock
The juice of 3 Lemons
2 Garlic Cloves, finely chopped
1 tbsp Freshly Chopped Oregano
Salt and Pepper
50g/2oz Butter or Lard

Instructions

1. Preheat the oven to 190C, 375F, Gas Mark 5. Place the potatoes in a deepish ovenproof dish and sprinkle with olive oil.

2. Add the chicken stock to the potatoes together with the lemon juice and (if necessary) sufficient water to ensure the potatoes are covered by 12mm/1/2-inch of liquid.

3. Add the salt, pepper, oregano and garlic and mix well.

4. Cut the butter or lard into 12mm/1/2-inch cubes and distribute evenly amongst the potatoes. Cover and roast for about 30 minutes.

5. Uncover the potatoes then return to the oven and roast for a further 15 minutes to brown. Serve hot.

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

Overseas Visitors:        If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily.  Metric/imperial users can do the same but the other way round - from cups to grams or ounces.

 

If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.

 

 Follow us 

Share 

Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

xxx

Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

 Sign up for Free E-Mailings

For the latest kitchen equipment ideas

Still not found what you're looking for?

 

Try our search facility. Type in your main ingredient (s) or what you have available and allow us to whisk you up a recipe in seconds!

 

 

About Us  |  Contact Us  |    Private Privacy  |   Media Resources  |  Links  |  Sitemap  |  Printing Recipes  |   Abbreviations on this site  

 

This Web Site was designed and created by Recipes4us.co.uk. Copyright 2000 to date [Recipes4us] All rights reserved.

 Some Photos www.fotolia.co.uk