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Patates Yiahni    Veg   HT  ACC   Greek 50mins

Serves 4-6      Hot Vegetarian Vegan Vegetables  Herbs  Accompaniment  Dairy Gluten Wheat Free   Greece Europe Mediterranean

4 tbsp Vegetable Oil
1 Onion, chopped
2 Garlic cloves, crushed
5 medium sized Potatoes, peeled and quartered
300g/11oz Plum Tomatoes, chopped
3 tbsp freshly chopped Parsley
Salt and Black Pepper


1. Heat the oil in a medium sized frying pan add the onions and fry gently until soft.

2. Add the garlic and potatoes, mix well and cook over a medium heat, stirring, for 1-2 minutes.

3. Add the tomatoes and enough water to almost cover the potatoes, if necessary. Add the parsley, season with salt and pepper, mix well, cover and simmer over low heat for 30 minutes.

4. Uncover the pan and continue cooking over low heat until the sauce thickens, stirring from time to time. Serve hot.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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