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Peruvian Corn Cobs Veg HT ACC Peruvian 15mins
Serves 4 Hot Vegetarian Vegetables Herbs Accompaniment Eggless Peru Sth American South America
Ingredients 4 Whole Corn on the Cobs 1 teasp Sugar 2 tbsp Corn Oil 1 tbsp very finely chopped Black Olives 1 tbsp Finely chopped Coriander (Cilantro) 1 tbsp finely chopped Pimentos 1/4 teasp Ground Cumin 2 tbsp Butter 1 teasp Tabasco Sauce
Instructions
1. Bring a large pan of water to the boil adding the sugar, but no salt as this will make the corn tough. Add the ears of corn and cook for about 10 minutes until just tender. Do not overcook.
2. Meanwhile, place the oil, olives, coriander, pimento and cumin in a small pan and heat gently until very hot, stirring to mix well.
3. Remove the pan from the heat and whisk in the butter and Tabasco sauce. Keep warm.
4. Drain the sweetcorn, transfer to a serving platter and pour the sauce over the top. Serve immediately.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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