de Yuca Veg HT ACC
4 Hot Vegetarian Vegetables Accompaniment
Gluten Wheat free Peru South American Sth America
675g/1 ˝lb Fresh
Cassava (Yucca, Maniot) root, peeled and sliced
Queso Fresco or Plain Feta Cheese, crumbled
8 Chilli Peppers,
deseeded and chopped
Salt and Black
2 Hard Boiled
Eggs, sliced to garnish
Black Olives to
1. Place the
cassava in a large pan of salted water, bring to the boil then cook for 25-30
minutes until tender.
place the cheese in a food processor together with the peppers and oil and
process until thick and smooth. Season to taste with salt and pepper and set
3. Drain the
cooked cassava and arrange the slices on a warmed serving platter. Pour the
sauce over them while they are still hot. Garnish with the sliced eggs and
olives. Serve immediately.
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