|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| |||||||||||||||||||||||
|
Picante de Yuca Veg HT ACC Peruvian 35mins
Serves 4 Hot Vegetarian Vegetables Accompaniment Gluten Wheat free Peru South American Sth America
Ingredients 675g/1 ˝lb Fresh Cassava (Yucca, Maniot) root, peeled and sliced 225g/8oz Queso Fresco or Plain Feta Cheese, crumbled 8 Chilli Peppers, deseeded and chopped 210ml/7fl.oz. Olive Oil Salt and Black Pepper 2 Hard Boiled Eggs, sliced to garnish Black Olives to Garnish
Instructions
1. Place the cassava in a large pan of salted water, bring to the boil then cook for 25-30 minutes until tender.
2. Meanwhile, place the cheese in a food processor together with the peppers and oil and process until thick and smooth. Season to taste with salt and pepper and set aside.
3. Drain the cooked cassava and arrange the slices on a warmed serving platter. Pour the sauce over them while they are still hot. Garnish with the sliced eggs and olives. Serve immediately.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics.
|
