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Weekday Menu Recipe
 

Portuguese Fried Potatoes  Veg  HT  ACC  Portuguese  25mins

Portuguese name: Batatas a Portuguesa

Serves 4      Hot  Vegetables Vegetarian  Accompaniment  Gluten Wheat Free Eggless   Portugal  Europe

Ingredients
50g/2oz Butter
60ml/2fl.oz. Olive Oil
675g/1 lb Potatoes, peeled and sliced into 6mm/ inch rounds
Salt and Black pepper
1 tbsp freshly chopped Parsley

Instructions

1. Heat the butter and oil in a frying pan add the potatoes and fry over a medium heat for 10-15 minutes turning every few minutes, until golden brown on all sides and cooked through.

2. Season with salt and pepper then transfer to a warmed serving platter, sprinkle with parsley and serve immediately.
 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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