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Potato Noodles     Veg  HT  ACC  Polish  40mins plus cooling

Polish Name: Kopytka

Serves 4-6      Hot   Vegetarian   Vegetables   Accompaniment   Dairy Free   Poland   Eastern Europe

4 Medium Potatoes, peeled and cut into chunks
1 egg
Plain Flour


1. Place the potatoes in a large saucepan, add salt, cover with water then bring to the boil and cook for 15-20 minutes or until tender.

2. Once cooked, drain the potatoes then add the egg and mash until smooth. Set aside to cool.

3. Once cold, transfer the mashed potatoes to a large mixing bowl and add flour, a tablespoon at a time, mixing well until you have a firm dough which doesn’t stick to your fingers.

4.. Turn the dough onto a floured work surface, roll out thinly then cut into thin noodle strips.

5. Bring a large saucepan of salted water to the boil then drop the noodles into the bubbling water and cook for a few minutes until they float to the surface. Remove with a slotted spoon and serve hot.


More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables



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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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What's in Season  |  Growing Vegetables

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