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Potato Noodles     Veg  HT  ACC  Polish  40mins plus cooling

Polish Name: Kopytka

Serves 4-6      Hot   Vegetarian   Vegetables   Accompaniment   Dairy Free   Poland   Eastern Europe

Ingredients
4 Medium Potatoes, peeled and cut into chunks
Salt
1 egg
Plain Flour

Instructions

1. Place the potatoes in a large saucepan, add salt, cover with water then bring to the boil and cook for 15-20 minutes or until tender.

2. Once cooked, drain the potatoes then add the egg and mash until smooth. Set aside to cool.

3. Once cold, transfer the mashed potatoes to a large mixing bowl and add flour, a tablespoon at a time, mixing well until you have a firm dough which doesn’t stick to your fingers.

4.. Turn the dough onto a floured work surface, roll out thinly then cut into thin noodle strips.

5. Bring a large saucepan of salted water to the boil then drop the noodles into the bubbling water and cook for a few minutes until they float to the surface. Remove with a slotted spoon and serve hot.

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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