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Potato Pancakes With Juniper    Veg  HT  ACC  45mins



Serves 4     Hot  Vegetarian  Vegetables  Fruit  Accompaniment  Gluten Wheat Free  Eggless




450g/1lb  Potatoes, peeled and grated

1 Egg, beaten

Salt and Pepper 

The grated Zest of 1 Small Orange 

Juniper Berries, well crushed

25g/1oz Butter

2 tbsp Olive Oil




1.  Preheat the oven to low. Place the grated potatoes in a mixing bowl together with the egg, grated orange zest, juniper berries, salt and pepper and mix well.


2. Heat the oil and butter in a large frying pan until hot then divide the potato mixture into eight and drop each portion into the hot oil/butter, flattening each into a patty.  You will probably have to do this in batches.


3. Fry for 10-15 minutes turning from time to time until golden brown and crisp on the outside and soft and cooked through on the inside. 


4.  Drain on crumpled kitchen paper and keep  hot (uncovered) in the oven whilst you cook the remainder.




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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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