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Potato Pudding    HT  ACC  Argentine  40mins

 

Argentine Name: Tortilla Campesina

 

Serves 4-6   Hot  Pork  Vegetables  Accompaniment    Argentina  Sth American  South America

 

Ingredients

2 tbsp Olive Oil

2 Onions, chopped

100g/4oz smoked bacon, chopped

1kg/2.2lb boiled Potatoes in their skins, diced

6 tbsp Single Cream

2 teasp Paprika

1 teasp Garlic Powder

Salt and Black Pepper

8 eggs, beaten

 

Instructions

 

1. Preheat the oven  to 180C, 350F, Gas Mark 4 and lightly grease a shallow ovenproof dish.

 

2. Heat the oil in a frying pan, add the onions and bacon and fry for 5 minutes, stirring from time to time.

 

3. Meanwhile, in a large mixing bowl, mix together the potatoes, cream, paprika, garlic powder salt and pepper.

 

4. Add the onion mixture to the potato mixture together with the beaten eggs and mix well.

 

5. Transfer to the prepared ovenproof dish and bake for about 20 minutes until set and browned. Serve immediately.

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

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What's in Season  |  Growing Vegetables

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