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Potato Pudding    HT  ACC  Argentine  40mins


Argentine Name: Tortilla Campesina


Serves 4-6   Hot  Pork  Vegetables  Accompaniment    Argentina  Sth American  South America



2 tbsp Olive Oil

2 Onions, chopped

100g/4oz smoked bacon, chopped

1kg/2.2lb boiled Potatoes in their skins, diced

6 tbsp Single Cream

2 teasp Paprika

1 teasp Garlic Powder

Salt and Black Pepper

8 eggs, beaten




1. Preheat the oven  to 180C, 350F, Gas Mark 4 and lightly grease a shallow ovenproof dish.


2. Heat the oil in a frying pan, add the onions and bacon and fry for 5 minutes, stirring from time to time.


3. Meanwhile, in a large mixing bowl, mix together the potatoes, cream, paprika, garlic powder salt and pepper.


4. Add the onion mixture to the potato mixture together with the beaten eggs and mix well.


5. Transfer to the prepared ovenproof dish and bake for about 20 minutes until set and browned. Serve immediately.



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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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