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Potato
Pudding
HT ACC Argentine
40mins Argentine
Name: Tortilla Campesina Serves
4-6 Hot
Pork Vegetables Accompaniment
Argentina Sth American
South America Ingredients 2
tbsp Olive Oil 2
Onions, chopped 100g/4oz
smoked bacon, chopped 1kg/2.2lb
boiled Potatoes in their skins, diced 6
tbsp Single Cream 2
teasp Paprika 1
teasp Garlic Powder Salt
and Black Pepper 8
eggs, beaten Instructions 1.
Preheat the oven to 180C, 350F, Gas
Mark 4 and lightly grease a shallow ovenproof dish. 2.
Heat the oil in a frying pan, add the onions and bacon and fry for 5 minutes,
stirring from time to time. 3.
Meanwhile, in a large mixing bowl, mix together the potatoes, cream, paprika,
garlic powder salt and pepper. 4.
Add the onion mixture to the potato mixture together with the beaten eggs and
mix well. 5.
Transfer to the prepared ovenproof dish and bake for about 20 minutes until set
and browned. Serve immediately.
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