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Potato and Turnip Gratin     Veg  HT  ACC  65mins

Serves 4     Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free Eggless

Ingredients
400g/14oz Turnips, peeled and thinly sliced
400g/14oz Potatoes, peeled and thinly sliced
1 Onion, thinly sliced,
2 tbsp Melted Butter
120ml/4fl.oz. Milk
A little freshly Grated Nutmeg
Salt and Black Pepper
50g/2oz Grated Cheddar or Gruyere Cheese

Instructions

1. Preheat the oven to 190C, 375F, Gas Mark 5 and lightly grease an ovenproof casserole dish.

2. Place the turnips, potato and onion slices in the casserole dish, drizzle with the melted butter and turn to coat on all sides.

3. Cover tightly with a lid or aluminium foil and bake for 30 minutes.

4. Place the milk in a small saucepan, season with the nutmeg, pepper and salt and bring to the boil.

5. After the cooking time, remove from the oven and mix in half the cheese. Pour the hot milk over the mixture, sprinkle with the remaining cheese the return uncovered to the oven and bake for a further 20 to 25 minutes until golden brown.

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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