|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| ||||||||||||||||||||||||
|
Potatoes a l'alsacienne HT ACC French 45mins Serve 4 Hot Pork Vegetables Herbs Accompaniment Gluten Wheat Free France Europe Ingredients 100g/4oz Streaky Bacon, chopped 900g/2 lb Potatoes 100g/4oz Button Onions 50g/2oz Butter 2 teasp Olive Oil 1/2 tbsp Fresh Tarragon, chopped 1/2 tbsp Fresh Chives, chopped 1/2 tbsp Fresh Thyme leaves 1/2 tbsp Fresh Parsley, choppedInstructions 1. Peel the potatoes and cut into 2.5cm/1 inch pieces. Place in a pan of salted water, bring to the boil and cook for 5 minutes. Drain well and set aside. 2. Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat being to run. 3. Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally. 4. Add the herbs, salt and pepper and mix well. Serve immediately.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
