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Potatoes a l'alsacienne      HT  ACC  French     45mins

Serve 4    Hot  Pork  Vegetables  Herbs Accompaniment   Gluten Wheat Free   France  Europe

 

Ingredients

100g/4oz Streaky Bacon, chopped

900g/2 lb Potatoes

100g/4oz Button Onions

50g/2oz Butter

2 teasp Olive Oil

1/2 tbsp Fresh Tarragon, chopped

1/2 tbsp Fresh Chives, chopped

1/2 tbsp Fresh Thyme leaves

1/2 tbsp Fresh Parsley, chopped

 

Instructions

 

1. Peel the potatoes and cut into 2.5cm/1 inch pieces. Place in a pan of salted water, bring to the boil and cook for 5 minutes. Drain well and set aside.

 

2. Melt the butter in a frying pan with the olive oil, add the onions and bacon and cook for about 5 minutes or until the bacon fat being to run.

 

3. Add the potatoes and cook for a further 10 minutes or until the potatoes are tender and crisp turning occasionally.

 

4. Add the herbs, salt and pepper and mix well.  Serve immediately.

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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