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Potatoes with Cheese      Veg  HT  ACC  Colombian  25mins

Colombian Name:  Papas Chorreadas

Serves 4            Hot  Vegetarian Vegetables Herbs    Accompaniment     Gluten Wheat Free  Eggless    Colombia   Sth America   South American

450g/1lb medium sized Potatoes, peeled
1 tbsp Oil
6 Spring Onions, chopped
1 heaped tbsp Freshly Chopped Coriander (cilantro)
2 Tomatoes, chopped
240ml/8fl.oz. Milk
4 tbsp Grated or shredded Cheese e.g. Cheddar, Queso Blanco
Salt and Pepper


1. Cut the potatoes into quarters lengthways then cook in salted water for 15-20 minutes or until tender.

2. Meanwhile heat the oil in a saucepan then sauté the onions, coriander and tomato for about 5 minutes, stirring from time to time, until well cooked.

3. Add the milk, cheese, salt and pepper to the onion mixture, mix well, reduce the heat and simmer until thickened.

4. Once the potatoes are cooked, drain then add to the sauce and mix well. Serve immediately.


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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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