Re-fried Beans (Frijoles Refritos) Veg  HT  ACC  Mexican    25mins

Serves   4      Hot    Vegetarian  Vegan  Pulses  Accompaniment   Dairy Gluten Wheat Free   Eggless  Mexico  Nth America  North American  

Ingredients:

2 teasp Vegetable Oil

1/2 Onion

600ml/20fl.oz. Frijoles Beans, cooked

Instructions

1. Thickly slice half the onion and finely chop the remaining half.

2. Heat the oil in a large frying pan, add the sliced onion and fry until dark brown.

3. Discard the onion and add the beans, mashing with a potato masher whilst they fry and stirring constantly to prevent sticking.

4. Continue to cook and mash until the beans are the consistency of thick porridge.

5. To serve - transfer to a warmed serving dish and garnish with the remaining finely chopped onions.

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