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Saffron Mash Veg HT ACC 30mins
Serves 4 Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free Eggless
Ingredients 450g/1lb Potatoes, peeled and diced 120ml/4fl.oz. Milk A large pinch of Saffron Powder 25g/1oz Butter Salt and Pepper Freshly chopped Parsley
Instructions
1. In a small saucepan, heat the milk until just under boiling point. Remove from the heat, add the saffron and set aside to infuse whilst the potatoes are cooking.
2. Place the potatoes in a large saucepan, cover with water and bring to the boil. Add salt then reduce the heat a little and continue to cook for 15-20 minutes or until tender.
3. When potatoes are tender, drain well then return to the rinsed out pan and mash. Gradually beat in the milk and butter.
4. To serve - transfer to a heated serving dish and sprinkle with chopped parsley. Serve hot.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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