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A Weekday Menu Recipe

 

Saffron Mash    Veg   HT   ACC   30mins

 

 

Serves 4      Hot  Vegetarian   Vegetables   Accompaniment   Gluten Wheat  Free  Eggless

 

 

Ingredients

450g/1lb Potatoes, peeled and diced

120ml/4fl.oz. Milk

A large pinch of Saffron Powder

25g/1oz Butter

Salt and Pepper

Freshly chopped Parsley

 

 

Instructions

 

1. In a small saucepan, heat the milk until just under boiling point. Remove from the heat,  add the saffron and set aside to infuse whilst the potatoes are cooking.

 

2. Place the potatoes  in a large saucepan, cover with water and bring to the boil. Add salt then reduce the heat a little and continue to cook for 15-20 minutes or until tender.

 

3. When potatoes are tender, drain well then return to the rinsed out pan and mash. Gradually beat in the milk and butter.

 

4. To serve - transfer to a heated serving dish and sprinkle with chopped parsley. Serve hot.

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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