HT ACC 30mins
Vegetarian Vegetables Accompaniment Gluten
Wheat Free Eggless
Potatoes, peeled and diced
large pinch of Saffron Powder
In a small saucepan, heat the milk until just under boiling point. Remove from
the heat, add the saffron and set aside to infuse whilst the potatoes are
Place the potatoes in a large saucepan, cover with water and bring to the
boil. Add salt then reduce the heat a little and continue to cook for 15-20
minutes or until tender.
When potatoes are tender, drain well then return to the rinsed out pan and mash.
Gradually beat in the milk and butter.
To serve - transfer to a heated serving dish and sprinkle with chopped parsley.
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