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Salsify a la Provencale Veg HT ACC French 45mins
Serves 4 Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free Eggless France Europe
Ingredients 2 tbsp Lemon Juice 450g/1lb Salsify 540ml/18fl.oz. Water Salt 50g/2oz Butter 1 tbsp Olive Oil 1 Garlic Clove, crushed 1 tbsp freshly chopped Parsley
Instructions
1. Place 1 tablespoon of the lemon juice into a bowl of water which is large enough to hold the salsify.
2. Peel and cut the salsify into 5cm/2 inches lengths, immediately submerging them in the lemon water to prevent discoloration.
3. Place the water and the remaining lemon juice in a large saucepan, add the drained salsify and salt and slowly bring to the boil.
5. Reduce the heat and simmer for 25 minutes until tender. Drain well and blot with kitchen paper to remove most of the water.
6. Heat the butter and oil in a large frying pan, add the drained salsify and sauté over a medium heat for 5 minutes, turning, until golden on all sides.
7. Add the garlic and parsley and continue to sauté gently for a further 3-5 minutes. Serve hot.
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