a la Provencale Veg
HT ACC French 45mins
4 Hot Vegetarian
Vegetables Accompaniment Gluten Wheat Free Eggless
tbsp Lemon Juice
tbsp Olive Oil
Garlic Clove, crushed
tbsp freshly chopped Parsley
Place 1 tablespoon of the lemon juice into a bowl of water which is large
enough to hold the salsify.
2. Peel and cut
the salsify into 5cm/2 inches lengths, immediately submerging them in the lemon
water to prevent discoloration.
3. Place the water
and the remaining lemon juice in a large saucepan, add the drained salsify and
salt and slowly bring to the boil.
5. Reduce the heat
and simmer for 25 minutes until tender. Drain well and blot with kitchen paper
to remove most of the water.
6. Heat the butter
and oil in a large frying pan, add the drained salsify and sauté over a medium
heat for 5 minutes, turning, until golden on all sides.
7. Add the garlic
and parsley and continue to sauté gently for a further 3-5 minutes. Serve hot.
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