|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
|
|||||||||
|
||||||||||
| ||||||||||||||||||||||||
|
Sautéed
Cabbage
Veg HT
ACC Argentine
35mins Argentine name: Col Saltada
Serves
4 Hot
Vegetarian Vegan
Vegetables Dried Fruit Accompaniment Argentina Sth
America South American
Gluten Wheat Dairy Free Ingredients
450g/1lb
Cabbage, chopped 50g/2oz
Sultanas 1
Onion, finely chopped 2
tbsp Olive Oil 2
Garlic Cloves, crushed Salt
to taste 1
teasp freshly grated Nutmeg Instructions 1.
Place the sultanas in a small bowl, cover with boiling water and leave to soak. 2.
Meanwhile, place the cabbage in a large saucepan, cover with water, season with
salt and bring to the boil. Reduce the heat and cook for 5 minutes until just
tender. 3.
Heat the olive oil in a large frying pan, add the onion and garlic and sauté
for 5 minutes until soft and transparent. 4.
Drain the cabbage well, pat with kitchen paper to dry then add to the onion
mixture. Mix well and sauté gently for 5-8 minutes, turning, until it is heated
through and coated with the oil. 5.
Drain the sultanas and add to the cabbage together with salt and pepper to
taste. Mix well and serve immediately. Season with salt and nutmeg.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
