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Setas con Epazote    Veg  HT  ACC  Mexican  20mins

 

Serves 4    Hot  Vegetarian  Vegan Vegetables  Accompaniment  Gluten Wheat Dairy free  Eggless  Mexico  Nth America  North American

 

Ingredients

225g/8oz Setas or other Mushrooms, cleaned
2-3 tbsp Olive Oil
1 Small Onion, chopped

3 Garlic Cloves, finely chopped
2-3 Serrano Chillies, chopped
3 tbsp finely chopped Epazote
Salt and pepper to taste


Instructions


1. Heat the oil in a large frying pan add the onion and sauté until soft and transparent.

 

2.  Add the garlic and sauté for a further  minute then add the mushrooms, chilies, and epazote and cook, stirring from time to time, for 8-10 minutes. Season with salt and pepper. Serve hot.

 

 

 

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

 

 

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Key techniques required to make this recipe

 

Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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