Setas con Epazote    Veg  HT  ACC  Mexican  20mins

Serves 4    Hot  Vegetarian  Vegan Vegetables  Accompaniment  Gluten Wheat Dairy free  Eggless  Mexico  Nth America  North American

Ingredients

225g/8oz Setas or other Mushrooms, cleaned
2-3 tbsp Olive Oil
1 Small Onion, chopped

3 Garlic Cloves, finely chopped
2-3 Serrano Chillies, chopped
3 tbsp finely chopped Epazote
Salt and pepper to taste

Instructions

1. Heat the oil in a large frying pan add the onion and sauté until soft and transparent.

2.  Add the garlic and sauté for a further  minute then add the mushrooms, chilies, and epazote and cook, stirring from time to time, for 8-10 minutes. Season with salt and pepper. Serve hot.

More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables

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