Red Cabbage with Blueberries Veg HT ACC 25mins
Serves 4 Hot Vegetarian Vegan Vegetables
Accompaniment Gluten Wheat Dairy free
2 tbsp Vegetable Oil
225g/8oz Red Cabbage, coarsely shredded
200g/7oz Cooked Beetroot, cut into Julienne
50g/2oz Fresh or Frozen Blueberries
1 tbsp Balsamic Vinegar
Salt and Black Pepper
1/2 teasp Ground Allspice
1/2 teasp Ground Cloves
1. Heat the oil in a large crying pan, add the cabbage and sauté over a
medium heat for 5 minutes, stirring occasionally.
2. Add the beetroot, blueberries, vinegar, salt, pepper, allspice, and
cloves, mix well then cover and cook gently for 15 minutes. Serve hot.
More Vegetable Accompaniment Recipes | What's
in Season |
Overseas Visitors: If you're
more used to measuring ingredients by the cup, we have the most comprehensive
weight to cups conversion table on the net - both solid ingredients and liquids
- so now you can easily convert our recipes to suit your preference.
to go to the chart. Why not print it off for future reference.
Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from
cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to
look around the site. We're convinced you'll find lots more excellent recipes
and in depth culinary information covering a wide range of food related topics.