Moroccan Vegetables Veg
HT ACC Moroccan 25mins
Vegetarian Vegan Vegetables Pulses Dried Fruit
Herbs Accompaniment Healthy Eating Gluten Wheat Dairy Free
North African Nth Africa
tbsp Olive Oil
Turnip, cut into small diced
Carrots, thinly sliced
Garlic Cloves, crushed
teasp Ground Cumin
teasp Black Pepper
Red Capsicum (Sweet Pepper), deseeded and cut into 2.5cm/1 inch pieces
Courgette (Zucchini), thinly sliced
x 400g/14oz tin Chickpeas, rinsed and drained
tbsp freshly chopped Parsley
Heat the oil in a large frying pan. Add the onion, turnip, carrots, garlic,
cumin, pepper and salt and cook over medium-high heat for 6 to 7 minutes,
Add the pepper and courgette, mix well and cook for 2 to 3 minutes, stirring
Add the chickpeas, raisins and parsley, mixing well and continue to cook,
stirring from time to time for 5 minutes. Serve hot.
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