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Spinach With Dill    Veg  HT  ACC  Egyptian  40mins

Serves 4     Hot Vegetarian Vegan Vegetables Herbs Accompaniment   Gluten Wheat Dairy Free  Eggless    Egypt  North Africa  Nth African

1 tbsp Vegetable Oil
1 medium Onion, chopped
2 Garlic Cloves, finely chopped
2 tbsp Freshly Chopped Dill
420ml/14fl.oz. Fresh Tomato Sauce
275g/10oz Frozen Spinach, thawed
Salt and Pepper


1. Heat the oil in a large saucepan, add the onion and garlic and sauté gently for 5 minutes until soft and golden.

2. Add the dill to saucepan and continue to sauté for 2 minutes then add the tomato sauce, bring to the boil then reduce the heat, cover and simmer for 10 minutes.

3. Add the spinach and water, bring to the boil then reduce the heat again, cover and simmer for 15 minutes. Serve hot.


More Vegetable Accompaniment  Recipes  |   What's in Season  |  Growing Vegetables



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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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