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Steamed Aubergines with Peppers    Veg  HT  ACC  Korean  20mins

Korean Name: Kaji Gochujorim

Serves 4     Hot Vegetarian Vegan Vegetable Accompaniment  Dairy Free Eggless  Korea Asia Asian

Ingredients
2 Medium Aubergines (eggplants)
1 Large Red Capsicum (Sweet pepper)
1 teasp Soy Sauce
teas Salt
teasp Red Chilli Pepper
1/2 teasp Sesame Oil
1/2 teasp toasted Sesame Seeds

Instructions

1. Cut the aubergines and peppers into thin strips about 7.5cm/3 by 12mm/ -inch wide.

2. Place the vegetable strips in a steamer and steam for 8-10 minutes or until just tender.

3. Meanwhile, place the remaining ingredients in a small mixing bowl and mix well.

4. Once the vegetables are cooked, transfer to a serving dish, pour over the sauce and mix well. Serve immediately or allow to cool to room temperature.
 

 

 

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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