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Stilton Mash
Veg
HT
ACC English
30mins
Serves
4
Hot Vegetarian
Ingredients
1kg/2lb Potatoes, peeled and cut into 175ml/6fl.oz Milk
100g/4oz Stilton Cheese, grated or crumbled
Salt and Black Pepper Nutmeg
Instructions
1.
Place the potatoes in a large pan of cold salted water. Bring to the boil
and cook for 20-25 minutes until very soft. They should start to fall apart and
break up.
2.
Drain the potatoes in a colander and return to the pan.
3. Mash with a fork or potato masher until smooth then add the milk, Stilton, salt, pepper and nutmeg to taste. Beat with a wooden spoon until well blended. Serve hot.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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