Sweet Potatoes Veg HT
Serves 4 Hot Vegetarian Vegetables
Accompaniment Gluten Wheat free Peru Sth
American South America
4 Sweet Potatoes
100g/4oz Cream Cheese
1 Egg Yolk
1 teasp Chilli Powder
3 Spring Onions, chopped
Salt and freshly ground Black Pepper
1. Preheat the oven to 200C, 400F, Gas Mark 6. Prick the skins of
the sweet potatoes all over with a fork, place on a baking tray (they will ooze
a sticky syrup whilst cooking) and bake in the oven for about 45 minutes or
2. At the end of the cooking time, preheat the grill to hot. Cut
the sweet potatoes in half lengthways and scoop the flesh from the sweet potatoes into a mixing bowl,
keeping the skins in tact .
3. Add the remaining ingredients apart from the butter, mix well
then stuff the mixture back into the skins. Dot with butter, sprinkle with extra
chili powder, and quickly brown
under the hot grill. Serve immediately.
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