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Stuffed Sweet Potatoes Veg HT ACC Peruvian 55mins
Serves 4 Hot Vegetarian Vegetables
Accompaniment Gluten Wheat free Peru Sth
American South America
Ingredients 4 Sweet Potatoes 100g/4oz Cream Cheese 1 Egg Yolk 1 teasp Chilli Powder 3 Spring Onions, chopped Salt and freshly ground Black Pepper Butter Instructions 1. Preheat the oven to 200C, 400F, Gas Mark 6. Prick the skins of
the sweet potatoes all over with a fork, place on a baking tray (they will ooze
a sticky syrup whilst cooking) and bake in the oven for about 45 minutes or
until tender. 2. At the end of the cooking time, preheat the grill to hot. Cut
the sweet potatoes in half lengthways and scoop the flesh from the sweet potatoes into a mixing bowl,
keeping the skins in tact . 3. Add the remaining ingredients apart from the butter, mix well then stuff the mixture back into the skins. Dot with butter, sprinkle with extra chili powder, and quickly brown under the hot grill. Serve immediately.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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