Chard in Cream Sauce
Argentine name: Acelgas en
Accompaniment Gluten Wheat Free Argentina
Sth America South American
small Onion, finely chopped
Carrot, cut into julienne strips
medium Potato, cut into 12mm/1/2-inch cubes
Swiss Chard, thinly sliced on the diagonal
tbsp Double Cream
Heat the butter in a saucepan add the
onion, carrot, and potato and sauté for
about 15 minutes or until tender.
Add the chard to the saucepan, season with salt and pepper and mix well. Cover
and simmer over very low heat for about 10 minutes or until the chard is tender.
Stir in the cream and continue simmer gently, uncovered, for a few minutes
longer. Serve immediately.
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