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Tomato Corn     Veg  HT  ACC  25mins

Serves 4     Hot Vegetarian Vegetables Herbs Accompaniment Gluten Wheat Free Eggless

4 Fresh Corn on the Cob
450g /1lb Tomatoes, chopped
  Onion, finely chopped
  teasp Sugar
Salt and Pepper
50g/2oz Butter
2 tbsp freshly chopped Parsley


1. Remove the husks from the corn then cut the kernels off using a sharp knife.

2. Bring a medium sized saucepan of water (do not add salt) to the boil, add the sweetcorn and cook for 5 minutes.

3. Drain very well in a colander then return to the saucepan together with the tomatoes, onions, sugar, salt and pepper. Mix well and cook over a low heat, stirring from time to time, for about 5 minutes.

5. Add the butter and parsley and mix well until the butter has melted. Serve immediately.


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions

Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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