and Sauerkraut Casserole Veg
HT ACC German 55mins
Name: Gebackene Rüben mit Sauerkraut
4 Hot Vegetarian Vegan Vegetables Accompaniment
Gluten Wheat Dairy Free Eggless Germany Europe
4 Turnips, peeled
1 teasp Vegetable
1 Onion, chopped
1 teasp Caraway Seeds
2 teasp Mustard
1. Preheat the oven to 180C, 350F, Gas Mark 4 and grease a deep ovenproof
2. Place the
turnip slices in a saucepan, cover with water, bring to the boil and cook for
10-15 minutes or until just tender.
3. Heat the oil n
a large frying pan, add the onion and fry gently until softened.
4. Drain the turnips well, return to the pan, add the mustard and mix well.
5. Place the
sauerkraut and caraway seeds in the bottom of the casserole dish, place the
turnips on top of the sauerkraut in an even layer, then cover evenly with
the sautéed onions.
6. Bake, uncovered, for 30 minutes. Stir well before serving.
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