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Turnips with Cinnamon   Veg  HT  ACC  Belgian  35mins


Belgian Name: Gebakken Raapkes Met Kaneel


Serves 4   Hot  Vegetarian  Vegetables  Accompaniment  Gluten Wheat Free  Eggless Belgium  Europe



675g/1˝lb Turnips, peeled and cut into 2.5cm/1-inch cubes

Salt and Black Pepper

3 tbsp Butter

˝teasp  Ground Cinnamon

Freshly chopped Parsley to garnish




1. Place the turnips in a saucepan, cover with cold salted water,  bring to the boil then reduce the heat, cover  and simmer for 15 minutes until just tender. Drain well and pat dry with kitchen paper.


2.  Heat the butter in a large frying pan until very hot, add the turnips and season with salt, pepper, and cinnamon. 


3. Sauté for 10 minutes, turning often, until the turnips are golden brown on all sides. 


4. To serve - transfer to a warmed serving dish and sprinkle with parsley. Serve immediately.




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Key techniques required to make this recipe


Chop to – To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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