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Turnips with Cinnamon Veg HT ACC Belgian 35mins
Belgian Name: Gebakken Raapkes Met Kaneel
Serves 4 Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free Eggless Belgium Europe Ingredients
675g/1˝lb
Turnips, peeled and cut into 2.5cm/1-inch cubes Salt
and Black Pepper 3
tbsp Butter
˝teasp Ground Cinnamon Freshly
chopped Parsley to garnish
Instructions
1. Place the turnips in a saucepan, cover with cold salted water, bring to the boil then reduce the heat, cover and simmer for 15 minutes until just tender. Drain well and pat dry with kitchen paper.
2. Heat the butter in a large frying pan until very hot, add the turnips and season with salt, pepper, and cinnamon.
3. Sauté for 10 minutes, turning often, until the turnips are golden brown on all sides.
4. To serve - transfer to a warmed serving dish and sprinkle with parsley. Serve immediately.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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