|
Your online resource for all things culinary |
|
|||||||||
|
||||||||||
|
||||||||||
| |||||||||||||||||
|
Vanilla Baked Sweetcorn Veg HT ACC 55mins
Serves 6 Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free
Ingredients 1½ tbsp Cornflour 50g/2oz Sugar 480ml/16fl.oz. lukewarm Milk 3 Eggs 1/4 teasp Salt 1 teasp Vanilla Extract 1 large tin cream style Sweetcorn
1. Preheat the oven to 180C, 350F, Gas Mark 4. Place the cornflour and sugar in a bowl together with 5 tablespoons of the milk and mix to a paste.
2. Add the eggs, beating well then add the remaining milk, salt, vanilla, and the entire contents of the tine of sweetcorn and mix well.
3. Transfer to a shallow ovenproof dish and bake for 45 minutes. Serve hot.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
Overseas Visitors: If you're more used to measuring ingredients by the cup, we have the most comprehensive weight to cups conversion table on the net - both solid ingredients and liquids - so now you can easily convert our recipes to suit your preference. Click here to go to the chart. Why not print it off for future reference. Convert all recipes written in metric or imperial quickly and easily. Metric/imperial users can do the same but the other way round - from cups to grams or ounces.
If you've arrived at this page via a search engine, do take a few minutes to look around the site. We're convinced you'll find lots more excellent recipes and in depth culinary information covering a wide range of food related topics. |
