Tossed Potatoes Veg HT
Serves 4 Hot Vegetarian
Vegan Vegetables Nuts Herbs Accompaniment Wheat Gluten Dairy free
900g/2lb small New
2 tbsp Vegetable Oil
2 tbsp Golden Syrup
2 tbsp Balsamic Vinegar
1 teasp Dried Thyme
50g/2oz Walnuts, roughly chopped
the oven to 200C, 400F, Gas Mark 6 and lightly grease a shallow baking
2. Arrange the potatoes in a single layer in the greased tin. Set aside.
3. In a small bowl
mix together the oil, golden syrup, vinegar, thyme and salt until well combined.
4. Drizzle the mixture over potatoes and toss gently to coat on all sides.
5. Bake, uncovered for 20 minutes.
6. Add the nuts to
the potatoes, mix well then return to the oven for a further 15-20 minutes or
until the potatoes are tender, turning once or twice. Serve hot.
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