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Walnut Tossed Potatoes Veg HT ACC 50mins
Serves 4 Hot Vegetarian Vegan Vegetables Nuts Herbs Accompaniment Wheat Gluten Dairy free Eggless
Ingredientscc 900g/2lb small New
Potatoes, halved
Instructions
1. Preheat the oven to 200C, 400F, Gas Mark 6 and lightly grease a shallow baking tin.
3. In a small bowl mix together the oil, golden syrup, vinegar, thyme and salt until well combined.
6. Add the nuts to the potatoes, mix well then return to the oven for a further 15-20 minutes or until the potatoes are tender, turning once or twice. Serve hot.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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