Artichokes Du Barry Veg
HT ACC 35mins
4 Hot Vegetarian
Vegetables Accompaniment Eggless
and White Pepper
x 400g/14 oz Tin of Artichoke Fronds
Preheat the oven to 220C, 425F, Gas mark 7. Divide the cauliflower into florets,
cutting away any large stalks. Cook in boiling salted
water for 10 minutes until just tender.
Meanwhile, drain the artichokes, place in a saucepan with the butter and gently
Make the sauce by melting the butter in a saucepan and stirring in the flour. Cook for 1-2 minutes and remove from heat. Gradually
stir in the milk, little by little, stirring
all the time. Return to heat, bring to the boil, still stirring and cook for
3-4 minutes. Remove from heat, stir in half the cheese and season to taste.
Place the artichokes in a greased ovenproof dish, top with a cauliflower floret then carefully pour the sauce over. Sprinkle with the
remaining cheese and bake in the oven for 10-15
minutes until the cheese has melted and browned.
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