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Artichokes Du Barry    Veg    HT    ACC  35mins

Serves 4       Hot  Vegetarian  Vegetables   Accompaniment    Eggless

 

Ingredients

1 Small Cauliflower

Salt and White Pepper

1 x 400g/14 oz Tin of Artichoke Fronds

25g/1oz Butter

For the Sauce

25g/1oz Butter

25g/1oz Plain Flour

300ml/10 fl.oz. Milk

100g/4oz Cheddar, grated

 

Instructions

 

1. Preheat the oven to 220C, 425F, Gas mark 7. Divide the cauliflower into florets, cutting away any large stalks. Cook in boiling salted water for 10 minutes until just tender.

 

2. Meanwhile, drain the artichokes, place in a saucepan with the butter and gently heat through.

 

3. Make the sauce by melting the butter in a saucepan and stirring in the flour. Cook for 1-2 minutes and remove from heat. Gradually stir in the milk, little by little, stirring all the time. Return to heat, bring to the boil, still stirring and cook for 3-4 minutes. Remove from heat, stir in half the cheese and season to taste.

 

4. Place the artichokes in a greased ovenproof dish, top with a cauliflower floret then carefully pour the sauce over. Sprinkle with the remaining cheese and bake in the oven for 10-15 minutes until the cheese has melted and browned.

 

More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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