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Baked Beetroot    Veg  HT  ACC  190mins

Serves 4    Hot    Vegetarian  Vegetables  Accompaniment   Gluten Wheat Free  Eggless



4 Raw Beetroot (about 200g/7oz each)

Salt and Pepper


Soured Cream to serve




1. Preheat the oven to 180C, 350F, Gas mark 4. Wash the beetroot but do not trim.


2. Lightly grease 4 pieces of foil, each large enough to wrap 1 beetroot. Place a beetroot on each piece of foil, sprinkle with salt and pepper, add a knob of butter then wrap tightly. Bake for 2-3 hours.


3. To serve - Unwrap the parcels and top each beetroot with a dollop of soured cream. Serve hot


More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

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