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Baked Cauliflower Cheese Veg  HT ACC MC    British  30mins

Serve 4-6  as a side dish or 2-3 as a main course  

Hot  Vegetarian Vegetables  Vegetable  Accompaniment  English  Britain  Europe  Eggless



1 Cauliflower, cut into florets

25g/1oz Butter

25g/1oz Flour

Salt and Pepper

1/2 teasp Mustard

300ml/10 fl.oz. Milk

75g/3oz Mature Cheddar Cheese, grated

50g/2oz Fresh White Breadcrumbs




1. Preheat the oven to 200C, 400F, Gas mark 6 and grease a shallow ovenproof dish. Bring a pan of salted water to the boil, add the cauliflower florets and  for 7-10 minutes until just tender.


2. Meanwhile, melt the butter in a pan, add the flour and cook for 1-2 minutes without browning. Gradually stir in the milk and cook, stirring all the time, until thickened. Remove from the heat and stir in 50g/2oz of the grated cheese, mustard, salt and pepper.


3. Drain the cauliflower florets well and place in the ovenproof dish. Pour over the cheese sauce.


4. Mix together the remaining grated cheese and breadcrumbs and sprinkle over the cauliflower. Bake in the oven for 20 minutes until golden and bubbling. Serve immediately.


More Vegetable Accompaniment  Recipes  |  What's in Season  |  Growing Vegetables


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Key techniques required to make this recipe


Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.

Freeze/Make ahead


Tips, Options and Substitutions


Main equipment required to make this Recipe


Chopping Knife

Chopping Board


Wooden or Plastic Spoon

Related Recipes and Information

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What's in Season  |  Growing Vegetables

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