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Bashed Neeps Veg HT ACC English 35mins Serves 4 Hot Vegetarian Vegetables Accompaniment Gluten Wheat Free Eggless England British Europe
Ingredients 900g/2lb Swede Salt and Black Pepper 75g/3oz Butter
Instructions 1. Peel the swede thickly, wash and cut into 2.5cm/1 inch chunks. Put into a saucepan of lightly salted cold water and bring to the boil.
2. Reduce the heat, cover and simmer for 15-20 minutes until tender. Drain thoroughly. Return to the pan with two-thirds of the butter and mash well until smooth. Season to taste.
3. Arrange in a warmed serving dish, top with the remaining butter and grind plenty of black pepper over. Serve immediately.
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