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Braised Fennel HT ACC 60mins Serves 4 Hot Pork Vegetables Herbs Accompaniment Gluten Wheat free Eggless Ingredients3 Large bulbs of Fennel 100g/4oz Streaky Bacon 1 Onion, chopped 50g/2oz Butter 250ml/9 fl.oz Fresh Chicken Stock Bouquet Garni Black Pepper 1 tbsp Parsley, finely chopped 1 tbsp ParmesanInstructions 1. Trim and wash the fennel. Cut each bulb into half and blanch in boiling salted water for 10 minutes. Drain. 2. Derind and finely chop the bacon. Heat the butter in a pan and gently fry the bacon and onion for 5 minutes. 3. Place the bacon in a flameproof casserole dish and arrange the onion and fennel halves on top. Cover with the stock, season and add the bouquet garni. 4. Cover with a lid or foil and simmer for approximately 30 minutes until tender.
More Vegetable Accompaniment Recipes | What's in Season | Growing Vegetables
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