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A Weekday Menu Recipe

Braised Peas with Lettuce   Veg   HT  ACC  French   15mins

Serves 4    Hot  Vegetarian  Vegetables   Accompaniment    Gluten  Wheat free  Eggless  France  Europe

 

 

Ingredients:

450g/1lb Fresh or Frozen Peas

50g/2oz Butter

12 Button Onions, cooked

4 Lettuce Leaves, shredded

4 tbsp Strong fresh  Vegetable or Chicken Stock

Salt and Pepper

1 tbsp Sugar

 

 

Instructions

 

1. Melt the butter in a saucepan over a low heat. Add the peas, cooked onions, shredded lettuce and stock. Season to taste with salt and freshly ground black pepper.

 

2. Cover the pan and simmer the vegetables gently for about 5 minutes.

 

3. Add the sugar, replace the lid and simmer for a further 5 minutes. Turn into a heated vegetable dish and serve immediately.

 

 

More Vegetable  Recipes  |  What's in Season  |  Growing Vegetables

 

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Key techniques required to make this recipe

 

Chop to To cut into pieces of approximately the same size.

Slice to -  To cut food, such as bread, meat, fish or vegetables, into flat pieces of varying thickness.
 

Freeze/Make ahead

 

Tips, Options and Substitutions

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Main equipment required to make this Recipe

 

Chopping Knife

Chopping Board

Saucepan

Wooden or Plastic Spoon

Related Recipes and Information

Vegetarian  Main Course Recipes   |  Vegan recipes

Cooking Vegetables  |  Vegetable Side Recipes

What's in Season  |  Growing Vegetables

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